Family owned and operated, we are located in Sperryville, Virginia, nestled in the foothills of the Blue Ridge Mountains.
We have a greenhouse and more than 6 acres of open land dedicated to farming. Free of herbicide and pesticides, we are certified organic.
On the farm, there is a succession of events that allows our farm to have a healthy, natural balance. Our open fields supply the hay for our llamas. The llamas provide the rich organic fertilizer for the greenhouse and gardens.
We specialize in growing a wide variety of culinary herbs and products made from those herbs. All of our value added products are processed and produced on the farm, from plants grown on the farm.
We have a processing building located on the premises which is certified by the Virginia Department of Agriculture, the USDA and certified organic for processing and packaging of food grade dried herbs, essential oils and hydrosols.
Our products and processing have been accepted by VA Finest program. This is an exclusive program that accepts only the highest quality products that are grown and processed in Virginia.